MENU SAMPLING: CONSIDER THE FOOD FLIGHT

October 25th, 2018

MENU SAMPLING: CONSIDER THE FOOD FLIGHT

Familiar with the drink flight? Why not apply that idea to food?

One Chicago restaurant features a Waffle Flight that includes red velvet, chocolate, liege and green tea waffles topped with blackberry, strawberry, bananas and hazelnut chocolate. A Nashville restaurant menu a Pancake Flight featuring a choice of three small pancakes from a group of four: plain, blueberry, chocolate chip or pancake of the day. A Boston restaurant is encouraging guests to order Pizza Flights so they can try more than one variety of pizza. Finally, a number of innovative restaurants are showcasing their homemade sauces by serving them in Sauce Flights.

Flights are a great way to showcase what you're selling. It is also a great way to illustrate your culinary team's versatility. Consider assigning each team member the task of contributing an item to the flight - it will help foster creativity and promote collaboration.

Ideas for Traditional Operators:

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