Familiar with the drink flight? Why not apply that idea to food?
One Chicago restaurant features a Waffle Flight that includes red velvet, chocolate, liege and green tea waffles topped with blackberry, strawberry, bananas and hazelnut chocolate. A Nashville restaurant menu a Pancake Flight featuring a choice of three small pancakes from a group of four: plain, blueberry, chocolate chip or pancake of the day. A Boston restaurant is encouraging guests to order Pizza Flights so they can try more than one variety of pizza. Finally, a number of innovative restaurants are showcasing their homemade sauces by serving them in Sauce Flights.
Flights are a great way to showcase what you're selling. It is also a great way to illustrate your culinary team's versatility. Consider assigning each team member the task of contributing an item to the flight - it will help foster creativity and promote collaboration.
Ideas for Traditional Operators: